Specialist Flours
MA Quality Foods’ range of speciality Gluten Free flours are manufactured to the highest quality, guided by strict British Food Standards.
Carefully sourced natural ingredients
Our food experts carefully select only the finest green plantain, newly harvested yams and fresh cassava tubers to manufacture our specialists plantain flour, yam flour and cassava flour respectively.
The wide range of packaging facilities at our disposal allow us to satisfy any packaging needs; from 50 grams through 25 kg to 1000 kg bulk.
We pack customers own brands in plastic, paper, cardboard box, drum and tins, to national and international standards.
Our major gluten free flours are Plantain Flour, Yam Flour, Cassava Flour and Fufu Flour.
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