Specialist Yam Flour

Naturally Gluten Free Yam Flour containing fibre and easily digestible to improve your healthy well-being!

This yam flour is manufactured by cooking newly harvested yam tubers, then drying and milling before sieving the resulting granules to smooth yam flour. Our product is manufactured to the highest British Food Standards in accredited [BRC] manufacturing environment.

Available Sizes

Our Specialist Yam Flour comes in the standard sizes below:

Product CodePack TypeIndividual Unit WeightCase SizePallet Size
YF02-25Sack25kg140
YF02-05Bag/Box5kg2200

The Benefits of

Specialist Yam Flour

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Gluten free flour - Gluten can cause problems in your digestive system especially in gluten intolerant individuals
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Good source of dietary fibre. Containing more than 9% fibre to aid improving bowel health and promoting well-being
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Low in fat
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Good source of quality complex carbohydrate, easily digestible
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Versatile, neutral taste and a great root vegetable to include in both savoury and sweet dishes
Avg Per 100g
Energy1388kj (331kcal)
Protein4.26g
Carbohydrate79g
of which Sugars1.4g
Fibre11.14g
Fat0.4g
of which Saturates0.08g
Sodium0.022g
Ash2.17g
Calcium40mg
Iron1.49mg
Magnesium51.43mg
Phosphorus140mg
Potassium1914mg
Zinc0.57mg
Manganese1.06mg

*Reference intake of average adult (8400kj/2000kcal)
Yam [Dioscorea]

Here are a just some of the use for our Specialist Yam Flour!

  • Poundo Iyan
  • Pounded Yam, Foufou
  • Dumplings
  • Bakery products
  • Extruded snacks
  • Thickener for sauces and soup
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