This yam flour is manufactured by cooking newly harvested yam tubers, then drying and milling before sieving the resulting granules to smooth yam flour. Our product is manufactured to the highest British Food Standards in accredited [BRC] manufacturing environment.
|Avg Per 100g|
|of which Sugars||1.4g|
|of which Saturates||0.08g|
*Reference intake of average adult (8400kj/2000kcal)
Here are a just some of the use for our Specialist Yam Flour!
- Poundo Iyan
- Pounded Yam, Foufou
- Bakery products
- Extruded snacks
- Thickener for sauces and soup