This yam flour is manufactured by cooking newly harvested yam tubers, then drying and milling before sieving the resulting granules to smooth yam flour. Our product is manufactured to the highest British Food Standards in accredited [BRC] manufacturing environment.
Specialist Yam Flour

Naturally Gluten Free Yam Flour containing fibre and easily digestible to improve your healthy well-being!
Available Sizes
Our Specialist Yam Flour comes in the standard sizes below:
Product Code | Pack Type | Individual Unit Weight | Case Size | Pallet Size |
---|---|---|---|---|
YF02-25 | Sack | 25kg | 1 | 40 |
YF02-05 | Bag/Box | 5kg | 2 | 200 |
The Benefits of
Specialist Yam Flour
Gluten free flour - Gluten can cause problems in your digestive system especially in gluten intolerant individuals
Good source of dietary fibre. Containing more than 9% fibre to aid improving bowel health and promoting well-being
Low in fat
Good source of quality complex carbohydrate, easily digestible
Versatile, neutral taste and a great root vegetable to include in both savoury and sweet dishes
Avg Per 100g | |
---|---|
Energy | 1388kj (331kcal) |
Protein | 4.26g |
Carbohydrate | 79g |
of which Sugars | 1.4g |
Fibre | 11.14g |
Fat | 0.4g |
of which Saturates | 0.08g |
Sodium | 0.022g |
Ash | 2.17g |
Calcium | 40mg |
Iron | 1.49mg |
Magnesium | 51.43mg |
Phosphorus | 140mg |
Potassium | 1914mg |
Zinc | 0.57mg |
Manganese | 1.06mg |
*Reference intake of average adult (8400kj/2000kcal)
Yam [Dioscorea]
Here are a just some of the use for our Specialist Yam Flour!
- Poundo Iyan
- Pounded Yam, Foufou
- Dumplings
- Bakery products
- Extruded snacks
- Thickener for sauces and soup
Other Products by
MA Quality Foods
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