This cassava flour is manufactured by cooking fresh cassava tubers, then drying and milling before sieving the resulting granules into smooth cassava flour. Our cassava flour is manufactured to the highest British Food Standards in accredited [BRC] manufacturing environment.
|Avg Per 100g|
|of which Sugars||3.4g|
|of which Saturates||0.14g|
*Reference intake of average adult (8400kj/2000kcal)
Cassava [Manihot esculanta]
Here are a just some of the use for our Specialist Cassava Flour!
- Fufu, Couscous de Cameroun
- Bread & bakery products
- Gluten free pasta & pizza
- Thickener for sauce, soup & stew