This cassava flour is manufactured by cooking fresh cassava tubers, then drying and milling before sieving the resulting granules into smooth cassava flour. Our cassava flour is manufactured to the highest British Food Standards in accredited [BRC] manufacturing environment.
Specialist Cassava Flour

Naturally Gluten Free Cassava flour containing fibre and complex carbohydrates for real health benefits!
Available Sizes
Our Specialist Cassava Flour comes in the standard sizes below:
Product Code | Pack Type | Individual Unit Weight | Case Size | Pallet Size |
---|---|---|---|---|
CFL02-25 | Sack | 25kg | 1 | 20 |
CFL02-05 | Bag/Box | 5kg | 2 | 400 |
The Benefits of
Specialist Cassava Flour
Gluten free flour - Gluten can cause problems with your digestive system especially in gluten intolerant individuals
Good source of dietary fibre, fibre improves bowel health and promotes general well-being
Low in fat
Nutritious, versatile and flavourful root vegetable
Provide important nutrients and contains resistant starch which may have health benefits
Avg Per 100g | |
---|---|
Energy | 1334kj (320kcal) |
Protein | 2.72g |
Carbohyrdates | 76g |
of which Sugars | 3.4g |
Fibre | 3.6g |
Fat | 0.56g |
of which Saturates | 0.14g |
Sodium | 0.028g |
Ash | 1.24g |
Calcium | 32mg |
Iron | 0.54mg |
Magnesium | 42mg |
Phosphorus | 54mg |
Potassium | 542mg |
Zinc | 0.68mg |
Manganese | 0.77mg |
*Reference intake of average adult (8400kj/2000kcal)
Cassava [Manihot esculanta]
Here are a just some of the use for our Specialist Cassava Flour!
- Fufu, Couscous de Cameroun
- Bread & bakery products
- Porridge
- Tortillas
- Gluten free pasta & pizza
- Thickener for sauce, soup & stew
Other Products by
MA Quality Foods
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