Specialist Cassava Flour

Naturally Gluten Free Cassava flour containing fibre and complex carbohydrates for real health benefits!

This cassava flour is manufactured by cooking fresh cassava tubers, then drying and milling before sieving the resulting granules into smooth cassava flour. Our cassava flour is manufactured to the highest British Food Standards in accredited [BRC] manufacturing environment.

Available Sizes

Our Specialist Cassava Flour comes in the standard sizes below:

Product CodePack TypeIndividual Unit WeightCase SizePallet Size
CFL02-25Sack25kg120
CFL02-05Bag/Box5kg2400

The Benefits of

Specialist Cassava Flour

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Gluten free flour - Gluten can cause problems with your digestive system especially in gluten intolerant individuals
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Good source of dietary fibre, fibre improves bowel health and promotes general well-being
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Low in fat
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Nutritious, versatile and flavourful root vegetable
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Provide important nutrients and contains resistant starch which may have health benefits
Avg Per 100g
Energy1334kj (320kcal)
Protein2.72g
Carbohyrdates76g
of which Sugars3.4g
Fibre3.6g
Fat0.56g
of which Saturates0.14g
Sodium0.028g
Ash1.24g
Calcium32mg
Iron0.54mg
Magnesium42mg
Phosphorus54mg
Potassium542mg
Zinc0.68mg
Manganese0.77mg

*Reference intake of average adult (8400kj/2000kcal)
Cassava [Manihot esculanta]

Here are a just some of the use for our Specialist Cassava Flour!

  • Fufu, Couscous de Cameroun
  • Bread & bakery products
  • Porridge
  • Tortillas
  • Gluten free pasta & pizza
  • Thickener for sauce, soup & stew
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