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Sankofa Fufu Flour- Enjoy the favourite staple eaten across sub Saharan Africa!

SANKOFA FUFU Flour is specially formulated to replace part of the carbohydrate with fibre, so it can promote good health. Our fufu flour is a healthier food option because it contains natural gluten free complex carbohydrate and also fibre is added. Furthermore no artificial colour is added and it is made from gluten free flour, therefore it is suitable for gluten intolerant individuals.

By replacing part of the carbohydrate in this fufu flour with fibre we have consequently reduced the available starch in this Sankofa fufu flour.

Main Features

  • Low in fat
  • Fortified with dietary Fibre
  • Good source of easily digestible complex carbohydrate
  • We have not added any artificial colours
  • Drum container can be closed after first use for neat and hygienic storage

Main ingredients

Sankofa Fufu flour is made from unripe plantain flour and cassava flour. It also contains potato powder which helps to bind the main ingredients and improve texture of the prepared meal. Furthermore fibre is added for healthier nutrition.

Packaging

Code Pack Unit Case Pallet
SAN01 Drum 2kg 4 384
SAN02 Box 700g 12 1008

Preparation

PREPARING FUFU MEAL: Just add water to Sankofa Fufu flour then mix to a smooth slurry. Cook while stirring, when  thickened knead to required texture. Cooking takes 3 to 5 minutes. Serve with soup.

SERVING SUGGESTIONS: Serve Sankofa Fufu with Peanut soup or Nkrakra soup.

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