Yam Flour -Naturally Gluten Free. It contains fiber and is easily digestible so can be good for healthy well-being!

This yam flour is manufactured by cooking newly harvested yam tubers, then drying and milling before sieving the resulting granules to smooth yam flour.Our yam flour is manufactured to the highest British Food Standards in accredited [BRC] manufacturing environment.

Key Benefits

• Gluten free flour; no gluten, gluten can cause problems in your digestive system especially in gluten intolerant individuals
• Good source of dietary fibre >9%. fibre improves bowel health and promotes well-being
• Low in fat
• Good source of quality complex carbohydrate, easily digestible
• Versatile, neutral taste and a great root vegetable to include in both savoury and sweet dishes

Application

• Instant Food
• Baked Goods
• Snacks
• Thickener [soups, sauces e.t.c]