Plantain Flour- Gluten Free. It contains healthy nutrients and Fibre equivalent to banana!

This Plantain Flour is manufactured by cooking fresh unripe plantain, then drying and milling, before sieving the resulting granules to a smooth plantain flour. It is manufactured to the highest British Food Standards.

We incorporate fibre into our plantain flour.

Key Benefits

• Gluten Free flour; no gluten, gluten can cause problems with your digestive system especially in gluten intolerant individuals
• Good source of dietary fibre, >16%, fibre improves bowel health and promoted well being
• Good source of complex carbohydrate, easily digestible
• Naturally rich in vitamins and minerals; plantain is banana equivalent
• Neutral taste
• Reduced adhesion to equipment, good machinability

Applications

• Instant Food
• Baked Goods
• snacks
• Thickener [soups, sauces e.c.t]