Cassava Flour -Naturally Gluten Free. It contains fibre and complex carbohydrate so it can have health benefits!

This cassava flour is manufactured by cooking fresh cassava tubers, then drying and milling before sieving the resulting granules into smooth cassava flour.Our cassava flour is manufactured to the highest British Food Standards in accredited [BRC] manufacturing environment.

Key Benefits

• Gluten free flour; no gluten, gluten can cause problems with your digestive system especially in gluten intolerant individuals
• Good source of dietary fibre, fibre improves bowel health and promotes general well-being
• Low in fat
• Nutritious, versatile and flavourful root vegetable
• Provide important nutrients and contains resistant starch which may have health benefits

Application

• Instant Food
• Baked Goods like gluten free bread, crackers
• Snacks
• Thickener [soups, sauces e.c.t]