MA Quality Foods Limited is a leading producer of speciality gluten free flours in the forms of plantain flour, yam flour, cassava flour, fufu flour and blend of flours.
We are Europe’s leading company in innovation of staple ethnic food.
MA Quality Foods Ltd manufacture and stock a range of food flours and soup powders.
MA Quality Foods was established in 2005 through the British government Enterprise initiative. Since then we have built a reputation as an international supplier of quality speciality flours. Most importantly we have acquired a comprehensive understanding of the global food industry. As a result we are able to manufacture to high international quality standards, meet individual customer specification and also satisfactorily fulfill on-time deliveries worldwide.
MA quality Foods Ltd has its head office in Manchester in the North West of England. We also have agents in a number of countries around the world including Holland, Italy, Spain, Ghana and Australia. Our worldwide logistic expertise enables us to supply our products to all international destinations.
MA Quality Foods innovative brands and products offer high quality, convenience and healthier food options.We adhere to strict national and international food safety standards, even more all our manufacturing facilities have national and international accreditation
This enables us to produce globally acceptable quality products and provide best services to worldwide customers.
To always provide families with good authentic healthy food, while continuously developing and improving our quality brands with our main focus on our customers satisfaction.