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Sankofa Fufu – Enjoy the favourite staple eaten across sub Saharan Africa!

SANKOFA FUFU Flour is unique in that it is fortified with special ingredients that promote good health. FIBRE has been added to Sankofa Fufu flour; fibre promotes healthy bowels, it can help reduce obesity and promotes a healthy heart. Sankofa Fufu flour also contains vegetable PROTEINS; this help to balance the nutritional composition of Sankofa fufu so reduce the proportion of starch or carbohydrate in it. Sankofa fufu flour contains no added artificial colours.

SANKOFA FUFU powder [flour] is specially formulated to replace part of the carbohydrate with vegetable proteins and fibre.

Main Features

  • Low in fat
  • Fortified with dietary Fibre
  • Balanced with cholesterol free vegetable proteins
  • We have not added any artificial colours
  • Container can be closed after first use for neat and hygienic storage

Main ingredients

Sankofa Fufu flour is made from special selected PLANTAIN, and cassava. Fibre and vegetable proteins are added in the right proportion to improve the healthy nutritional aspect of the fufu flour [powder]. Adding water then cooking Sankofa fufu flour results in a smooth and healthier fufu meal.

Packaging

Code Pack Unit Case Pallet
SAN01 Drum 2kg 4 384
SAN02 Box 700g 12 1008

Preparation

PREPARING FUFU MEAL: Just add water to Sankofa Fufu flour and mix to a smooth slurry. Cook while stirring, when thickened knead to required texture. Cooking takes 3 to 5 minutes. Serve with soup.

SERVING SUGGESTIONS: Serve Sankofa Fufu with Peanut soup or Nkrakra soup.

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